Product details
When becoming new the Pasilla de Oaxaca cultivar has green stems, green leaves, and white blossoms that produces great yields of chiles that tighten from 1-1/2 at the top down to somewhat less than 1" at the base and are 4- 5 long. These chiles develop from green to a glossy dim chocolate earthy colored to profound ruddy mahogany in shading. All out development time is roughly 100 days. For a Serving Size of 2 tbsp (30g): Calories: 15 All out Fat: 0g - Sodium 140mg: 6% Sugars: 3g - Net carbs: 3g - Fiber 0g: 0% Glucose: 2g Protein: 1g Nutrients and minerals Nutrient A 135µg: 15% Nutrient C 1.8mg: 3% Calcium 0mg: 0% Iron 0mg: 0% Contact e-mails:== megzaimpexptyltd@gmail.com Call or Whatsapp contact;== +27 64 040 5306 visit our website:== https://www.megzaimpexptyltd.co.za
