When becoming new the Pasilla de Oaxaca cultivar has green stems, green leaves, and white blossoms that produces great yields of chiles that tighten from 1-1/2 at the top down to somewhat less than 1" at the base and are 4- 5 long. These chiles develop from green to a glossy dim chocolate earthy colored to profound ruddy mahogany in shading. All out development time is roughly 100 days.

For a Serving Size of 2 tbsp (30g):

Calories: 15
All out Fat: 0g -
Sodium 140mg: 6%
Sugars: 3g -
Net carbs: 3g -
Fiber 0g: 0%
Glucose: 2g
Protein: 1g
Nutrients and minerals
Nutrient A 135µg: 15%
Nutrient C 1.8mg: 3%
Calcium 0mg: 0%
Iron 0mg: 0%

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