Cloves are an impactful flavor found in appetizing dishes, pastries, and beverages. Ground or entire cloves flavor meat, sauces, and rice dishes. Cloves are frequently utilized alongside cinnamon and nutmeg in sweet dishes, particularly pumpkin pie seasoned things for the harvest time and winter occasions, and in beverages, for example, reflected on wine, juice, or chai.

For a Serving Size of 100g:

Calories: 274
Complete Fat 13g: 17%
Soaked Fat 4g: 20%
Sodium 277mg: 12%
Complete Carbohydrate 66g: 24%
Dietary Fiber 34g: 121%
Sugar: 2.4g
Protein 6g: 12%
Nutrient D 0.00mcg: 0%
Calcium 632.00mg: 49%
Iron 11.83mg: 66%
Potassium 1020mg: 22%

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