Otherwise called garbanzo beans, chickpeas are high in protein and dietary fiber, are a decent wellspring of potassium, nutrient C and folate, and are sans cholesterol. The minerals, for example, iron, calcium, and zinc present in chickpeas add to keeping up solid bones and teeth. Because of their high-fiber content, they additionally help forestall stoppage and advance a solid stomach related tract. You could add chickpeas to plates of mixed greens, or even curries. Anna Foley, nutritionist at Nutrition Nation suggests including chickpeas into your eating routine by nibbling on hummus and vegetable sticks, for example, carrots, celery and cucumber.

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